Mediterranean Diet Adherence and Depressive Symptoms among a Nationally Representative Sample of Pregnant Women in the United States

医学 地中海饮食法 怀孕 样品(材料) 人口学 抑郁症状 内科学 环境卫生 精神科 焦虑 化学 色谱法 社会学 生物 遗传学
作者
Vanessa M. Oddo,Colette Guiteau Moise,Lauren Welke,Beatriz Peñalver Bernabé,Pauline M. Maki,Mary Dawn Koenig,Lacey Pezley,Yinglin Xia,Lisa Tussing‐Humphreys
出处
期刊:Journal of Nutrition [Oxford University Press]
卷期号:153 (10): 3041-3048 被引量:1
标识
DOI:10.1016/j.tjnut.2023.08.022
摘要

Prenatal depression affects ∼12% of pregnant women in the United States and is associated with an increased risk of adverse birth outcomes and maternal mortality. Adherence to a healthy dietary pattern may reduce and/or protect against depressive symptoms. To investigate the relationship between adherence to a Mediterranean diet and depressive symptoms among pregnant women in the United States. We used data from the National Health and Nutrition Examination Survey (2005–2018, N = 540) and included pregnant women aged 18–44 y with a positive urine pregnancy test. The Mediterranean diet score (aMED) was calculated from 1 24-h recall; aMED typically ranges from 0–9, but in these analyses, it ranged from 0–8 because alcohol was not included. The aMED score was dichotomized as high (>3) compared with low (≤3). The Patient Health Questionnaire-9 (PHQ-9), which measures depressive symptoms, was dichotomized as lower compared with higher (PHQ-9 score ≥10), based on the clinical cutoff for patient referral. Our primary model employed logistic regression to investigate the association between aMED adherence and high depressive symptoms when controlling for socio-demographics (age, racial/ethnicity, education, poverty, and relationship status), total calories, and prepregnancy body mass index (kg/m2). We also modeled the PHQ-9 score as a continuous variable using a random-effects model. About 5% of pregnant women had moderate to severe depressive symptoms, and 45% were highly adherent to a Mediterranean diet. Higher adherence to a Mediterranean diet was associated with lower odds of depressive symptoms (odds ratio: 0.31, 95% confidence interval: 0.10, 0.98). Results were not significant for the continuous PHQ-9 score (β: –0.30; 95% confidence interval: –0.90, 0.30). Adherence to a Mediterranean diet may have the potential to lower depressive symptoms among pregnant women; however, these results should be interpreted with caution. Nevertheless, considering the public health significance of promoting mental wellness among pregnant women, this relationship merits further examination using experimental designs.
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