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Vitamin C fortification: need and recent trends in encapsulation technologies

生物强化 食品强化 防御工事 维生素 生物技术 人口 生物利用度 坏血病 维生素C 生物 医学 食品科学 微量营养素 环境卫生 生物化学 生物信息学 病理
作者
Vaibhav Kumar Maurya,Amita Shakya,David Julian McClements,Ramachandran Srinivasan,Khalid Bashir,Thiyagarajan Ramesh,Jintae Lee,Ezhaveni Sathiyamoorthi
出处
期刊:Frontiers in Nutrition [Frontiers Media SA]
卷期号:10 被引量:4
标识
DOI:10.3389/fnut.2023.1229243
摘要

The multifaceted role of vitamin C in human health intrudes several biochemical functions that are but not limited to antioxidant activity, homoeostasis, amino acid synthesis, collagen synthesis, osteogenesis, neurotransmitter production and several yet to be explored functions. In absence of an innate biosynthetic pathway, humans are obligated to attain vitamin C from dietary sources to maintain its optimal serum level (28 μmol/L). However, a significant amount of naturally occurring vitamin C may deteriorate due to food processing, storage and distribution before reaching to the human gastrointestinal tract, thus limiting or mitigating its disease combating activity. Literature acknowledges the growing prevalence of vitamin C deficiency across the globe irrespective of geographic, economic and population variations. Several tools have been tested to address vitamin C deficiency, which are primarily diet diversification, biofortification, supplementation and food fortification. These strategies inherit their own advantages and limitations. Opportunely, nanotechnology promises an array of delivery systems providing encapsulation, protection and delivery of susceptible compounds against environmental factors. Lack of clear understanding of the suitability of the delivery system for vitamin C encapsulation and fortification; growing prevalence of its deficiency, it is a need of the hour to develop and design vitamin C fortified food ensuring homogeneous distribution, improved stability and enhanced bioavailability. This article is intended to review the importance of vitamin C in human health, its recommended daily allowance, its dietary sources, factors donating to its stability and degradation. The emphasis also given to review the strategies adopted to address vitamin c deficiency, delivery systems adopted for vitamin C encapsulation and fortification.
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