糖基转移酶
雷巴迪甙A
甜蜜
化学
甜菊醇
枯草芽孢杆菌
酶
甜叶菊
蛋白质工程
生物化学
立体化学
甜菊苷
食品科学
糖
细菌
生物
病理
替代医学
医学
遗传学
作者
Baodang Guo,Xiaodong Hou,Yan Zhang,Zhiwei Deng,Ping Qian,Kai Fu,Zhenbo Yuan,Yijian Rao
标识
DOI:10.3389/fbioe.2022.985826
摘要
Owing to zero-calorie, high-intensity sweetness and good taste profile, the plant-derived sweetener rebaudioside D (Reb D) has attracted great interest to replace sugars. However, low content of Reb D in stevia rebaudiana Bertoni as well as low soluble expression and enzymatic activity of plant-derived glycosyltransferase in Reb D preparation restrict its commercial usage. To address these problems, a novel glycosyltransferase YojK from Bacillus subtilis 168 with the ability to glycosylate Reb A to produce Reb D was identified. Then, structure-guided engineering was performed after solving its crystal structure. A variant YojK-I241T/G327N with 7.35-fold increase of the catalytic activity was obtained, which allowed to produce Reb D on a scale preparation with a great yield of 91.29%. Moreover, based on the results from molecular docking and molecular dynamics simulations, the improvement of enzymatic activity of YojK-I241T/G327N was ascribed to the formation of new hydrogen bonds between the enzyme and substrate or uridine diphosphate glucose. Therefore, this study provides an engineered bacterial glycosyltransferase YojK-I241T/G327N with high solubility and catalytic efficiency for potential industrial scale-production of Reb D.
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