杏鲍菇
蘑菇
食用菌
消化(炼金术)
食品科学
发酵
生物
蛋白质质量
营养物
平菇
氨基酸
作文(语言)
化学
生物化学
色谱法
语言学
生态学
哲学
作者
Xinyi Li,Qi Tao,Qiuhui Hu,Wei Wang,Gaoxing Ma
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Pleurotus eryngii protein is considered high quality protein based on its rich and comprehensive essential amino acids, and has also been proved displaying multiple significant functional characterizations of which vary...
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