Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization
化学
活性炭
吸附
乙醛
食品科学
乙醇
有机化学
作者
Ziyang Wu,Silei Lv,Peng Xiao,Gert Ij Salentijn,Huan Cheng,Hehe Li,Jinyuan Sun,Xingqian Ye,Baoguo Sun
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(2025-6-4)
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