生物地球化学
土壤食物网
营养水平
生物地球化学循环
食物网
土壤生态学
土壤生物学
微生物群
人病毒体
土壤水分
生物
环境科学
生态学
土壤有机质
基因组
土壤生物多样性
生物信息学
基因
生物化学
作者
Cátia Carreira,Christian Lønborg,Basistha Acharya,Laxman Aryal,Živilė Buivydaitė,Felipe Borim Corrêa,Tingting Chen,Christine Lorenzen Elberg,Joanne Emerson,Luke S. Hillary,Ram B. Khadka,Valérie Langlois,Kyle Mason‐Jones,Tarquin Netherway,Suvi Sutela,Gareth Trubl,Arno Wa Kang'eri,R. L. Wang,Richard White,Anne Winding,Tianci Zhao,Rumakanta Sapkota
标识
DOI:10.1038/s41564-024-01767-x
摘要
The soil microbiome is recognized as an essential component of healthy soils. Viruses are also diverse and abundant in soils, but their roles in soil systems remain unclear. Here we argue for the consideration of viruses in soil microbial food webs and describe the impact of viruses on soil biogeochemistry. The soil food web is an intricate series of trophic levels that span from autotrophic microorganisms to plants and animals. Each soil system encompasses contrasting and dynamic physicochemical conditions, with labyrinthine habitats composed of particles. Conditions are prone to shifts in space and time, and this variability can obstruct or facilitate interactions of microorganisms and viruses. Because viruses can infect all domains of life, they must be considered as key regulators of soil food web dynamics and biogeochemical cycling. We highlight future research avenues that will enable a more robust understanding of the roles of viruses in soil function and health. Viruses can infect all domains of life and must therefore be considered as key regulators of ecological interactions that span from microorganisms to higher trophic levels.
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