Application and Development Advancement of Frozen Dough Technology in China

Frozen dough technology is one of the most potential technologies in food industry in China as its superiorities of convenient cold storage and refrigerated transportation,standardizing production and reducing cost and so on.This paper introduced the application status of frozen dough technology in food production,summarized the research progress on frozen dough technology in domestic and abroad,analyzed the problems and the future development prospect of the frozen dough technology in China.