化学
没食子酸
色谱法
没食子酸
咖啡酸
没食子酸表没食子酸酯
聚酰胺
醋酸
丙酮
多酚
薄层色谱法
儿茶素
绿原酸
有机化学
核化学
抗氧化剂
作者
Kunbo Wang,Qincao Chen,Yong Lin,Shuangshang Yu,Haiyan Lin,Jianan Huang,Zhonghua Liu
标识
DOI:10.1016/j.jchromb.2015.11.060
摘要
Thin-layer chromatography (TLC) method for the separation and quantitative determination of seven related compounds: (+)-catechin (C), (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epicatechin gallate (ECG), (−)-epigallocatechin gallate (EGCG), (−)-epigallocatechin-3-O-(3-O-methyl) gallate (EGCG3″Me) and (−)-epigallocatechin- 3-O-(4-O-methyl) gallate (EGCG4″Me) has been developed. The above-mentioned seven compounds have been resolved using polyamide TLC plates using a double-development with methanol followed by acetone/acetic acid (2:1, v/v). In addition, separation of the phenolic acids namely gallic acid, chlorogenic acid, and caffeic acid was achieved using the same solvent system. The applicability of the method was checked by screening of extracts of green, black, oolong, white tea and tea cultivars leaves.
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