Correction to Quantitative Characterization of Ginsenoside Biotransformation in Panax notoginseng Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionNEXTORIGINAL ARTICLEThis notice is a correctionCorrection to Quantitative Characterization of Ginsenoside Biotransformation in Panax notoginseng Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass SpectrometryLi-Juan MaLi-Juan MaState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Avenida da Universidade, Taipa, Macau 999078, People’s Republic of ChinaMore by Li-Juan Ma, Ji-Liang CaoJi-Liang CaoPU-UM Innovative Institute of Chinese Medical Sciences, Guangdong-Macau Traditional Chinese Medicine Technology Industrial Park Development Company, Limited, Hengqin New Area, Zhuhai, Guangdong 519031, People’s Republic of ChinaCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan 611137, People’s Republic of ChinaMore by Ji-Liang Cao, Fan-Cheng MengFan-Cheng MengCollege of Pharmaceutical Sciences, Key Laboratory of Luminescent and Real-Time Analytical Chemistry (Ministry of Education), Southwest University, Chongqing 400715, People’s Republic of ChinaMore by Fan-Cheng Meng, Sheng-Peng WangSheng-Peng WangState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Avenida da Universidade, Taipa, Macau 999078, People’s Republic of ChinaMore by Sheng-Peng Wang, Yun DengYun DengCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan 611137, People’s Republic of ChinaMore by Yun Deng, Yi-Tao WangYi-Tao WangState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Avenida da Universidade, Taipa, Macau 999078, People’s Republic of ChinaMore by Yi-Tao Wang, Peng Li*Peng LiState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Avenida da Universidade, Taipa, Macau 999078, People’s Republic of ChinaMore by Peng Li, and Jian-Bo Wan*Jian-Bo WanState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Avenida da Universidade, Taipa, Macau 999078, People’s Republic of ChinaMore by Jian-Bo Wanhttp://orcid.org/0000-0002-6750-2617Cite this: J. Agric. Food Chem. 2020, 68, 32, 8755–8756Publication Date (Web):July 31, 2020Publication History Published online31 July 2020Published inissue 12 August 2020https://doi.org/10.1021/acs.jafc.0c04698Copyright © 2020 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views1004Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (704 KB) Get e-Alerts Get e-Alerts