抗氧化剂
阿布茨
DPPH
化学
多糖
螯合作用
铁质
硫代巴比妥酸
食品科学
脂质过氧化
激进的
生物化学
核化学
有机化学
标识
DOI:10.26480/icnmim.01.2018.367.369
摘要
Study on antioxidant activity of the polysaccharide from corn silk in vitro.Methods:Use clearing thiobarbituric acid method, removing 2,2 '-azino-bis (3 -ethylbenzothiazoline-6 -sulfonic acid) diazonium salt (ABTS) radical, chelation ferrous ion ability and clearing DPPH free radicals methods, which vitamin C and EDTA were used as positive controls.Results: IC50 (half inhibitory concentration) of lipid peroxidation,clearing ABTS radical, chelation ferrous ion ability and clearing DPPH radical were 5.424 ,4.618 ,6.056 mg/mL .Conclusion: The polysaccharide of corn silk has the antioxidant activity,which is associated with the concentration of polysaccharide from corn silk.
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