Early, continuing exposure to cow's milk formula and cow's milk allergy

医学 牛奶过敏 牛奶 过敏 牛奶过敏 食品科学 动物科学 食物过敏 免疫学 生物 化学
作者
Idit Lachover‐Roth,Anat Cohen-Engler,Yael Furman,Ido Shachar,Yossi Rosman,Keren Meir-Shafrir,Michal Mozer-Mandel,Sivan Farladansky‐Gershnabel,Tal Biron‐Shental,Micha Mandel,Ronit Confino-Cohen
出处
期刊:Annals of Allergy Asthma & Immunology [Elsevier BV]
卷期号:130 (2): 233-239.e4 被引量:35
标识
DOI:10.1016/j.anai.2022.10.013
摘要

Cow's milk allergy (CMA) is a common food allergy among infants. Information regarding the best timing for first exposure to cow's milk formula (CMF) is controversial and more evidence is required. Few randomized control trials have tried to accurately assess the timing and preventive effect of exposure to CMF on small cohorts.This study assessed the association between early, continuing exposure to CMF on the basis of the parents' preferences and the development of immunoglobulin E (IgE)-mediated CMA in a large birth cohort.Newborns were prospectively recruited shortly before birth and divided into 2 groups according to parental feeding preference for the first 2 months of life: (1) exclusive breastfeeding (EBF); or (2) at least 1 meal of CMF (with or without breastfeeding) daily. Infants were followed up monthly until the age of 12 months.Among 1992 infants participating in the study, 1073 (53.86%) were in the EBF group until 2 months of age. IgE-mediated CMA was confirmed in 0.85% (n = 17); all were in the EBF group. Within this group, the prevalence of IgE-mediated CMA was 1.58% compared with 0 in the other groups (relative risk, 29.98; P < .001). Post hoc analysis revealed IgE-mediated CMA prevalence of 0.7% in the per-protocol EBF group vs 3.27% among breastfed infants who were exposed to a small amount of CMF during the first 2 months of life. A family atopic background did not affect the results.Early, continuing exposure to CMF from birth has the potential to prevent the development of IgE-mediated CMA and should be encouraged. However, the exposure needs to be consistent because occasional exposure increases the risk of developing IgE-mediated CMA and should be avoided.

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