Cylindropuntia cholla aqueous root rich in phytosterols enhanced immune response and antimicrobial activity in tilapia Oreochromis niloticus leukocytes

抗氧化剂 多酚 食品科学 生物 解痉药 类黄酮 脂质过氧化 生物化学 化学 药理学
作者
Martha Reyes-Becerril,Carlos Angulo,Leticia Cosío-Aviles,Mercedes G. López,Octavio CALVO-GÓMEZ
出处
期刊:Fish & Shellfish Immunology [Elsevier]
卷期号:131: 408-418
标识
DOI:10.1016/j.fsi.2022.10.028
摘要

“Cacti” are rich sources of phytochemicals with antioxidant activity, and their use is mainly focused on infusions in traditional medicine in Mexico. This study characterizes the chemical compounds found in Cylindropuntia cholla root by gas chromatography coupled to mass spectrometry (GC-MS) and determines the total content of polyphenols and flavonoids, as well as their antioxidant capacity. The immunostimulatory effect of aqueous C. cholla root extract ( ACcr ) was evaluated at concentrations of 50, 250, 500, and 1000 μg/mL in Tilapia peripheral blood leukocytes. The results obtained by the GC-MS analysis revealed the presence of phenolic acids, flavonoid and phytosterol derivatives as β-sitosterol and campesterol. The determination of the total polyphenol and flavonoid contents indicated that ACcr is abundant in polyphenols, showing an anti-radical capacity of scavenging free radicals, such as those of hydroxyl and superoxide, as well as an increase in lipid peroxidation inhibition capacity. Stimulation of tilapia leukocytes resulted in the increase of its phagocytic activity, respiratory burst, nitric oxide production, and superoxide dismutase activity. Finally, the results obtained for the first time allowed establishing the chemical profile of ACcr and its antimicrobial activity against three important pathogenic bacteria. The potential of this root is indicated as an additive in formulating antioxidant and immunostimulant supplements for the aquaculture and pharmaceutical industry. • GC-MS chemical compounds are reported for the first time for C. cholla root. • Aqueous C. cholla root is rich in phytosterols and polyphenols and flavonoids. • Aqueous C. cholla root showing an anti-radical capacity of scavenging free radicals. • C. cholla root have a strong antimicrobial activity against pathogenic bacteria. • Aqueous C. cholla root enhanced cellular immune parameters in leukocytes.
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