热气腾腾的
氧化应激
化学
多酚
食品科学
药理学
生物化学
生物
抗氧化剂
作者
Lanqi Zhou,Tianqi Liu,Tao Yan,Minmin Yang,Peng Wang,Lin Shi
摘要
Our results provide novel insights into bioactive compounds of processed PK, elaborating the rationality of processing from the perspective of tonic effects. Consuming processed PK could be an efficacious strategy to combat the high prevalence of metabolic diseases that currently affect millions of people worldwide. © 2023 Society of Chemical Industry.
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