脂质体
均质化(气候)
粒径
纳米-
槲皮素
分馏
材料科学
纳米技术
色谱法
透射电子显微镜
纳米颗粒
化学
复合材料
有机化学
生物
生态学
物理化学
抗氧化剂
生物多样性
作者
Sofia Melchior,Marta Codrich,Andrea Gorassini,Dóra Méhn,Jessica Ponti,Giancarlo Verardo,Gianluca Tell,Luigi Calzolai,Sonia Calligaris
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-12-01
卷期号:428: 136680-136680
被引量:16
标识
DOI:10.1016/j.foodchem.2023.136680
摘要
Quercetin-loaded nano-liposomes were prepared by high-pressure homogenization (HPH) at different pressures (up to 150 MPa) and number of passes (up to 3) to define the best processing conditions allowing the lowest particle size and the highest encapsulation efficiency (EE). The process at 150 MPa for 1 pass was the best, producing quercetin-loaded liposomes with the lowest particle size and 42% EE. Advanced techniques (multi-detector asymmetrical-flow field flow fractionation and analytical ultracentrifugation combined with transmission electron microscopy) were further used for the characterization of the liposomes which were oblong in shape (ca. 30 nm). Results highlight the need for several techniques to study nano-sized, polydisperse samples. The potential of quercetin-loaded liposomes against colon cancer cells was demonstrated. Results prove that HPH is an efficient and sustainable method for liposome preparation and highlight the remarkable role of process optimisation as well as the powerfulness of advanced methodologies for the characterisation of nano-structures.
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