氢键
两亲性
拉曼光谱
分子
化学
自组装
两亲分子
氢
光化学
有机化学
聚合物
光学
共聚物
物理
作者
Xinyue Jiang,Ruicong Liu,Yuqun Xie
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-04-24
卷期号:452: 139420-139420
被引量:1
标识
DOI:10.1016/j.foodchem.2024.139420
摘要
Molecular mechanisms underlying the aging of Chinese Baijiu remained elusive. This study proposed the self-assembly behavior of amphiphilic molecules dominated by hydrogen bonds in Chinese Baijiu for the first time. The self-assembly degree of amphiphilic clusters gradually intensifies with the prolonged storage time of Baijiu, comprehensively characterized at both micro and macro levels. The results indicated that the blue-shift of the Raman hydrogen bond vibrational peak (about 11 cm
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