赖氨酸
阪崎克罗诺杆菌
微生物学
抗菌肽
抗菌剂
溶解循环
肽聚糖
生物膜
生物
化学
细菌
噬菌体
婴儿配方奶粉
大肠杆菌
食品科学
细胞壁
病毒学
生物化学
病毒
遗传学
基因
作者
Doyeon Kim,Jinwoo Kim,Minsik Kim
出处
期刊:Food Control
[Elsevier]
日期:2023-10-30
卷期号:157: 110190-110190
标识
DOI:10.1016/j.foodcont.2023.110190
摘要
Although endolysin (lysin), a muralytic enzyme of bacteriophages, has emerged as a promising antibacterial agent, its use against Gram-negative bacteria is challenging due to the presence of an outer membrane (OM) that acts as a physical barrier. To overcome this limitation, it is crucial to provide lysins with the ability to penetrate or disrupt the OM to access the target peptidoglycan. Here, we fused a lysin LysC02 from phage ΦC02 with nine different amphipathic antimicrobial peptides (AMPs) to enhance its intrinsic bactericidal activity against the notorious opportunistic foodborne Gram-negative pathogen Cronobacter sakazakii. Even without OM permeabilizers, the engineered LysC02 fused at the C-terminus with Cecropin P1, Lactoferricin B, or Thanatin exhibited the most enhanced bactericidal activity against C. sakazakii with ∼3-log reduction within 2 h. The action of LysC02-AMPs, the physical destruction of bacterial cells facilitated by the destabilization of the OM by fused AMPs and the intracellular turgor pressure of the cell, occurred over a wide range of temperatures up to 55 °C and pH from 4 to 10. Not only C. sakazakii but also other Gram-negative pathogens were lysed by LysC02-AMPs. Accordingly, LysC02-AMPs were able to significantly rescue Galleria mellonella larvae infected with C. sakazakii in the in vivo treatment model and significantly reduce C. sakazakii cells in food and food contact surface models. Taken together, LysC02-AMPs could be developed as effective alternative disinfectants and therapeutics to control C. sakazakii.
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