支持向量机
高光谱成像
随机森林
可追溯性
特征选择
人工智能
线性判别分析
模式识别(心理学)
计算机科学
生咖啡
机器学习
样品(材料)
特征(语言学)
生物
物理
语言学
哲学
食品科学
软件工程
热力学
作者
Joy Sim,Yash Dixit,Cushla McGoverin,Indrawati Oey,Russell Frew,Marlon M. Reis,Biniam Kebede
出处
期刊:Food Control
[Elsevier BV]
日期:2023-10-16
卷期号:156: 110159-110159
被引量:18
标识
DOI:10.1016/j.foodcont.2023.110159
摘要
Coffee is a target for geographical origin fraud. More rapid, cost-effective, and sustainable traceability solutions are needed. The potential of hyperspectral imaging-near-infrared (HSI-NIR) and advanced machine learning models for rapid and non-destructive origin classification of coffee was explored for the first time (i) to understand the sensitivity of HSI-NIR for classification across various origin scales (continental, country, regional), and (ii) to identify discriminant wavelength regions. HSI-NIR analysis was conducted on green coffee beans from three continents, eight countries, and 22 regions. The classification performance of four different machine learning models (PLS-DA, SVM, RBF-SVM, Random Forest) was compared. Linear SVM provided near-perfect classification performance at the continental, country, and regional levels, and enabled a feature selection opportunity. This study demonstrates the feasibility of using HSI-NIR with machine learning for rapid and non-destructive screening of coffee origin, eliminating the need for sample processing.
科研通智能强力驱动
Strongly Powered by AbleSci AI