荧光
检出限
化学
牛血清白蛋白
光热治疗
色谱法
分析化学(期刊)
检测点注意事项
材料科学
纳米技术
光学
物理
免疫学
生物
作者
Shijie Li,Linqing Nie,Lu Yang,Dancai Fan,Junping Wang,Yaozhong Hu,Yan Zhang,Shuo Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-07-27
卷期号:430: 137019-137019
被引量:5
标识
DOI:10.1016/j.foodchem.2023.137019
摘要
Two carbon dots (CDs) (λEm = 525 nm, G-CDs and λEm = 640 nm, R-CDs) were synthesized from citric acid and urea. The bovine serum albumin (BSA) responsiveness of the R-CDs was used to develop a “fluorescence-wavelength” label-free point of care testing (POCT) for the detection of the milk quality marker BSA with the detection limit (LOD) of 4.89 μg/mL for fluorescence mode and 3.38 μg/mL for wavelength mode. In addition, R-CDs were found to have hydroxyl radical (·OH)-dependent fluorescence quenching properties, and a “fluorescence-photothermal” immunosensor based on nanobodies was constructed by introducing the fluorescence signal of R-CDs@BSA and the photothermal signal of oxTMB for the detection of β-lactoglobulin (β-LG) with the LOD of 0.034 ng/mL for fluorescence mode and 0.075 ng/mL for photothermal mode. The tandem detection of POCT and immunosensor enables the simultaneous and highly sensitive detection of BSA and β-LG after only simple dilution of less than 5 µL of sample.
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