碳酸钾
淀粉
化学
钾
碳酸盐
食品科学
化学工程
有机化学
工程类
作者
Huiling Mo,Yaonan Xing,Peng Xu,Liuyu Wan,Jinjun Dai,Aqiong Gong,Yan Zhang,Xuedong Wang,Yang Fu
标识
DOI:10.1016/j.ijbiomac.2024.135062
摘要
The objective of this study was to investigate the changes in physicochemical and structural properties of starch isolated from hot-dry noodles (HDNS) treated with different contents of potassium carbonate (K
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