代谢组学
ATP酶
新陈代谢
化学
代谢途径
能量代谢
能量电荷
生物化学
医学
内科学
酶
色谱法
腺苷酸激酶
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-09-05
卷期号:400: 134057-134057
被引量:4
标识
DOI:10.1016/j.foodchem.2022.134057
摘要
Mechanical damage caused by vibration during transportation can destroy organization structure and reduce the fruit quality. The objective was to reveal the mechanism of hypobaric treatment on energy metabolism in vibration-injured 'Huangguan' pears based on metabolomics. Results showed that hypobaric treatment delayed the decline of adenosine triphosphate (ATP) content, energy charge (EC), H+-ATPase and Ca2+-ATPase activities comparing to untreated samples. Metabolomics data indicated there were 83 significant differential metabolites between untreated samples and hypobaric treated ones. KEGG analysis results showed significant differential metabolites were associated with 14 pathways. Key metabolites and pathways analysis revealed these up-regulated amino acids were related to amino acid metabolism, biosynthesis of secondary metabolites and membrane transport. These pathways were activated observably by hypobaric treatment. The results indicated hypobaric treatment slowed energy consumption in vibration-injured samples, which was in relation to the accumulation of amino acids. The findings provide a feasible preservation technology for vibration-injured fruit.
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