芳香
代谢组
丁香花
转录组
次生代谢
代谢组学
蛋白质组
芳香化合物
生物
萜烯
萜类
植物
生物合成
化学
基因
食品科学
生物化学
基因表达
生物信息学
作者
Zhiying Yang,Yuanyuan Zhu,Xu Zhang,Hailiang Zhang,Xiaoyu Zhang,Genzhong Liu,Qingzhu Zhao,Zhilong Bao,Fangfang Ma
标识
DOI:10.1016/j.plaphy.2023.03.003
摘要
Lilacs have high ornamental value due to their strong aroma. However, the molecular regulatory mechanisms of aroma biosynthesis and metabolism in lilac were largely unclear. In this study, two varieties with distinct aroma, Syringa oblata 'Zi Kui' (faint aroma) and Syringa vulgaris 'Li Fei' (strong aroma), were used for exploring the regulation mechanism of aroma difference. Via GC-MS analysis, a total of 43 volatile components were identified. Terpene volatiles was the most abundant volatiles constituting the aroma of two varieties. Notably, 3 volatile secondary metabolites were unique in 'Zi Kui' and 30 volatile secondary metabolites were unique in 'Li Fei'. Then, a transcriptome analysis was performed to clarify the regulation mechanism of aroma metabolism difference between these two varieties, and identified 6411 differentially expressed genes (DEGs). Interestingly, ubiquinone and other terpenoid-quinone biosynthesis genes were significantly enriched in DEGs. We further conducted a correlation analysis between the volatile metabolome and transcriptome and found that TPS, GGPPS, and HMGS genes might be the key contributors to the differences in floral fragrance composition between the two lilac varieties. Our study improves the understanding in the regulation mechanism of Lilac aroma and would help improve the aroma of ornamental crops by metabolic engineering.
科研通智能强力驱动
Strongly Powered by AbleSci AI