分离
收缩率
液态水
蒸发
气凝胶
超滤(肾)
扩散
化学
化学工程
材料科学
纳米技术
色谱法
物理
热力学
有机化学
复合材料
工程类
出处
期刊:Nature
[Springer Nature]
日期:1931-05-01
卷期号:127 (3211): 741-741
被引量:1782
摘要
THE continuity of the liquid permeating jellies is demonstrated by diffusion, syneresis, and ultrafiltration, and the fact that the liquid may be replaced by other liquids of very diverse character indicates clearly that the gel structure may be independent of the liquid in which it is bathed. Hitherto the attempt to remove the liquid by evaporation has resulted in shrinkage so great that the effect upon the structure may be profound.
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