多糖
化学
鼠李糖
阿拉伯糖
果胶
乙醇沉淀
半乳糖
糖
单糖
乙醇
化学结构
酒
色谱法
生物化学
木糖
有机化学
发酵
作者
Sanya Hokputsa,Stephen E. Harding,Kari Tvete Inngjerdingen,Kornelia Jumel,Terje E. Michaelsen,Thomas Heinze,Andreas Koschella,Berit Smestad Paulsen
标识
DOI:10.1016/j.carres.2003.11.022
摘要
Crude water-soluble polysaccharides were isolated from Acanthus ebracteatus by hot water extraction followed by ethanol precipitation after pre-treatment with 80% ethanol. The crude polysaccharides were separated into neutral and acidic polysaccharides by anion-exchange chromatography. The neutral polysaccharide (A1001) was rich in galactose, 3-O-methylgalactose and arabinose, whereas the acidic polysaccharide (A1002) consisted mainly of galacturonic acid along with rhamnose, arabinose and galactose as minor components indicating a pectin-type polysaccharide with rhamnogalacturonan type I (RG-1) backbone. 3-O-Methylgalactose is also present in the acidic fraction. Both neutral and acidic fractions showed potent effects on the complement system using pectic polysaccharide PM II from Plantago major as a positive control. A small amount of 3-O-methylgalactose present in the pectin seemed to be of importance for activity enhancement in addition to the amount of neutral sugar side chains attached to RG-1. The relationship between chemical structure and effect on the complement system of the isolated polysaccharides is considered in the light of these data. The presence of the rare monosaccharide 3-O-methylgalactose may indicate that this can be used as a chemotaxonomic marker. The traditional way of using this plant as a medical remedy appears to have a scientific basis.
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