品味
苦味
食品科学
化学
有色的
红色
物理
光学
材料科学
复合材料
出处
期刊：Chemical Senses
[Oxford University Press]
日期：1974-01-01
卷期号：1 (1): 115-119
被引量：196
标识
DOI：10.1093/chemse/1.1.115
摘要
Journal Article INFLUENCE OF COLOR ON TASTE THRESHOLDS Get access J. A. MAGA J. A. MAGA Department of Food Science and Nutrition, Colorado State UniversityFort Collins, Colo. 80521, U.S.A. Search for other works by this author on: Oxford Academic PubMed Google Scholar Chemical Senses, Volume 1, Issue 1, January 1974, Pages 115–119, https://doi.org/10.1093/chemse/1.1.115 Published: 01 January 1974
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