化学
壳聚糖
精氨酸
赖氨酸
纳米颗粒
生物利用度
生物化学
氨基酸
纳米技术
材料科学
生物信息学
生物
作者
Zhiyang Du,Jingbo Liu,Hui Zhang,Yuelin Chen,Xinling Wu,Yanqun Zhang,Xinyu Li,Ting Zhang,Hang Xiao,Boqun Liu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (5): 4638-4647
被引量:29
摘要
This study developed novel oral delivery systems for the encapsulation, protection, and controlled release of hydrophobic and hydrophilic bioactive compounds based onl-arginine- orl-lysine-functionalized chitosan–casein nanoparticles.
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