Nanodelivery of Natural Antioxidants: An Anti-aging Perspective

生物利用度 姜黄素 氧化应激 抗氧化剂 白藜芦醇 药理学 槲皮素 肠道通透性 化学 医学 生物化学 免疫学
作者
Alexander Vaiserman,Alexander Koliada,Alina Zayachkivska,Oleh Lushchak
出处
期刊:Frontiers in Bioengineering and Biotechnology [Frontiers Media]
卷期号:7 被引量:166
标识
DOI:10.3389/fbioe.2019.00447
摘要

The aging process is known to be associated with heightened oxidative stress and related systemic inflammation. Therefore, antioxidant supplementation is regarded as a promising strategy to combat aging and associated pathological conditions. Food-grade antioxidants from plant-derived extracts are the most common ingredients of these supplements. Phyto-bioactive compounds such as curcumin, resveratrol, catechins, quercetin are among the most commonly applied natural compounds used as potential modulators of the free radical-induced cellular damages. The therapeutic potential of these compounds is, however, restricted by their low bioavailability related to poor solubility, stability and absorbance in gastrointestinal tract. Recently, novel nanotechnology-based systems were developed for therapeutic delivery of natural antioxidants with improved bioavailability and, consequently, efficacy in clinical practice. Such systems have provided many benefits in preclinical research over the conventional preparations, including superior solubility and stability, extended half-life, improved epithelium permeability and bioavailability, enhanced tissue targeting and minimized side effects. The present review summarizes recent developments in nanodelivery of natural antioxidants and its application to combat pathological conditions associated with oxidative stress.

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