生物利用度
乳糜微粒
化学
单层
胶束
碳酸钙-2
淋巴
消化(炼金术)
体外
食品科学
色谱法
生物化学
胆固醇
有机化学
药理学
生物
脂蛋白
精神科
水溶液
心理学
极低密度脂蛋白
作者
Mingfei Yao,Zhengze Li,David Julian McClements,Zhonghai Tang,Hang Xiao
出处
期刊:Food Chemistry
[Elsevier]
日期:2020-01-25
卷期号:317: 126229-126229
被引量:48
标识
DOI:10.1016/j.foodchem.2020.126229
摘要
The impact of nanoemulsions containing triglycerides with different fatty acid chain lengths on the bioavailability of a highly lipophilic bioactive: 5-demethylnobiletin (5-DN) was investigated. 5-DN was encapsulated in nanoemulsions fabricated using either medium-chain triglycerides (MCT) or long-chain triglycerides (LCT). They were then subjected to in vitro digestion, and the resulting mixed micelles was applied to a Caco-2 cell model. Higher 5-DN bioaccessibility was found for the MCT-nanoemulsion (13%) than for the LCT-nanoemulsion (7%). However, only 30% 5-DN in MCT crossed the Caco-2 monolayer and 50% was metabolized, while 60% 5-DN in LCT crossed the monolayer and only 10% was metabolized. More lipid droplets and chylomicrons were also formed for the LCT nanoemulsions, indicating greater 5-DN transported through lymph. Although MCT gave a higher 5-DN bioaccessibility, the final amount of 5-DN absorbed and transported to the lymph was inferior to that of the LCT formulation.
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