微生物
黄色微球菌
细菌
食品科学
青霉属
孢子
黄曲霉
微球菌
细菌
需氧菌
生物
化学
植物
遗传学
细胞生物学
金黄色葡萄球菌
作者
Adelheid Brantner,W. Lücke
出处
期刊:PubMed
日期:1995-11-01
卷期号:50 (11): 762-6
被引量:2
摘要
Plant material is to a different extent contaminated by microorganisms. As DAB 10 demands limiting values for aerobic bacteria, for yeasts and moulds, a reduction of microorganisms of the crude herbal drug is necessary. An effective method is the application of microwave irradiation. The microorganisms isolated and identified on different herbal drugs (leaves, flowers, herbs) were mainly spore-forming aerobic bacteria, Micrococcus luteus, and moulds of the genera Aspergillus and Penicillium. Various parameters such as the use of different microwave powers and the influence of humidity on the total count of microorganisms were tested according to the method described in DAB 10. It can be concluded from the results that microwave treatment allows careful drying with a germ-reducing effect, provided testing takes place under optimized and accurately defined conditions.
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