真皮
病理
医学
污渍
葡萄酒色斑
病态的
皮下脂肪
皮脂腺
解剖
脂肪组织
染色
内科学
光学
物理
激光器
作者
Wei Wang,Xiaoxi Lin,Gang Ma,Wei Li,Xiaojie Hu,Yunbo Jin,Hui Chen,Chuan Yang
出处
期刊:Chinese journal of plastic surgery
日期:2010-03-01
卷期号:26 (2): 103-106
被引量:2
标识
DOI:10.3760/cma.j.issn.1009-4598.2010.02.007
摘要
Objective In this study histologic observations were presented to elucidate the possible mechanism of maturational change of port-wine stain( PWS). Methods Normal PWS(3 cases) , thicken PWS (11 cases) and nodular PWS (9 cases) were included to present histologic observations. Results Normal PWS, only shows mild dilated, thin-walled vessels within superficial derm is. Thicken PWS, shows further dilated vessels and sebaceous gland throughout dermis and superficial subcutaneous fat. Nodular PWS can be divided into three groups. Ⅰ Similar to thicken PWS, shows further dilated vessels and sebaceous gland throughout dermis and superficial subcutaneous fat. Ⅱ Shows Large number of dilated vessels, honeycombin and less vascular mesenchymall. Ⅲ Tenacious texture shows mild dilated vessels, diffused collagen, mesenchymal rarefactin, lymphocyte infiltration and lymphedema change. Conclusions Histologic examination revealed not only the expected vascular abnormalities, but also a number of widely distributed hamartomatous changes in thicken and nodular PWS. The complex hamartomatous changes suggest a genetically determined, multilineage developmental field defect in the pathogenesis of PWS.
Key words:
Port-wine stain; Enlargement mechanism; Hamartomatous changes
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