P-体
生物
酿酒酵母
信使核糖核酸
无意义介导的衰变
聚(A)结合蛋白
细胞生物学
翻译(生物学)
细胞质
酵母
RNA结合蛋白
EIF4E公司
血浆蛋白结合
核糖核酸
生物化学
基因
RNA剪接
作者
Carol J. Wilusz,Min Gao,Charles Jones,Jeffrey Wilusz,Stuart W. Peltz
出处
期刊:PubMed
日期:2001-10-01
卷期号:7 (10): 1416-24
被引量:96
摘要
The pathway of mRNA degradation has been extensively studied in the yeast, Saccharomyces cerevisiae, and it is now clear that many mRNAs decay by a deadenylation-dependent mechanism. Although several of the factors required for mRNA decay have been identified, the regulation and precise roles of many of the proteins involved remains unclear. We have developed an in vitro system that recapitulates both the deadenylation and the decapping steps of mRNA decay. Furthermore, both deadenylation and decapping are inhibited by poly(A) binding proteins in our assay. Our system has allowed us to separate the decay process from translation and we have shown that the poly(A) tail is capable of inhibiting decapping in an eIF4E-independent manner. Our in vitro system should prove invaluable in dissecting the mechanisms of mRNA turnover.
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