益生元
裂褶菌公社
蘑菇
化学
食品科学
保健品
食用菌
葡聚糖
多糖
生物化学
作者
Nuttapong Saetang,Rameshprabu Ramaraj,Ruenkaew Praphruet,Yuwalee Unpaprom
标识
DOI:10.1016/j.ijbiomac.2023.126544
摘要
The edible split gill mushroom is considered both a nutritive and therapeutic superfood, as well as rich in schizophyllan and protein. Prebiotic properties and other biological effects distinguish the schizophyllan (β-glucan). Thus, this research investigates the identity of the mushroom strain, the nutritional composition of this mushroom, and the schizophyllan extract for further analysis, including its prebiotic activity and so on. The experimental results revealed that this mushroom was identified as Schizophyllum commune, comprising more excellent carbohydrates, protein, crude fiber, lower fat, and no heavy metal detection. Moreover, this extract consisted of pharmaceutical hydrophobin (14.0–18.5 kDa), lectin protein (21–35 kDa), bioactive purpurin or red pigment, including the prebiotic β-glucan stimulating the proliferation of probiotic bacteria isolated from yogurt. Therefore, both S. commune and the schizophyllan extract can be used as a prebiotic candidate, functional food, and nutraceutical product.
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