发起人
内含子
基因
生物
抄写(语言学)
遗传学
基因表达
酿酒酵母
语言学
哲学
作者
Marthinus W. Myburgh,Schwerdtfeger Kerstin,Rosemary Dobson,Willem H. van Zyl,Marinda Viljoen‐Bloom
出处
期刊:Advances in Applied Microbiology
日期:2023-01-01
卷期号:: 1-29
被引量:2
标识
DOI:10.1016/bs.aambs.2023.07.002
摘要
The transcription of genes in the yeast Saccharomyces cerevisiae is governed by multiple layers of regulatory elements and proteins, cooperating to ensure optimum expression of the final protein product based on the cellular requirements. Promoters have always been regarded as the most important determinant of gene transcription, but introns also play a key role in the expression of intron-encoding genes. Some introns can enhance transcription when introduced either promoter-proximal or embedded in the open reading frame of genes. However, the outcome is seldom predictable, with some introns increasing or decreasing transcription depending on the promoter and reporter gene employed. This chapter provides an overview of the general structure and function of promoters and introns and how they may cooperate during transcription to allow intron-mediated enhancement of gene expression. Since S. cerevisiae is a suitable host for recombinant protein production on a commercial level, stronger and more controllable promoters are in high demand. Enhanced gene expression can be achieved via promoter engineering, which may include introns that increase the efficacy of recombinant expression cassettes. Different models for the role of introns in transcription are briefly discussed to show how these intervening sequences can actively interact with the transcription machinery. Furthermore, recent examples of improved protein production via the introduction of promoter-proximal introns are highlighted to showcase the potential value of intron-mediated enhancement of gene expression.
科研通智能强力驱动
Strongly Powered by AbleSci AI