热稳定性
生物催化
催化作用
还原胺化
蛋白质工程
化学
氨基酸
产量(工程)
立体化学
酶
组合化学
生物化学
反应机理
材料科学
冶金
作者
Yan Wei,Qiang Geng,Haiping Liu,Yuqing Wang,Guofeng Zhang,Xiao‐Long Qian,Hui‐Lei Yu,Jian‐He Xu,Zhi‐Jun Zhang
出处
期刊:ACS Catalysis
[American Chemical Society]
日期:2024-07-17
卷期号:14 (15): 11447-11456
被引量:1
标识
DOI:10.1021/acscatal.4c03164
摘要
Asymmetric reductive amination of α-ketoacids by d-amino acid dehydrogenase is a straightforward and promising method for the synthesis of d-amino acids in the pharmaceutical and fine chemical industries. Since the naturally occurring d-amino acid dehydrogenases are scarce and mainly exist as membrane-bound proteins, only the engineered meso-diaminopimelate dehydrogenases (DAPDHs) can be applied for the desired reaction. However, previously reported DAPDH variants showed restricted activity toward bulky α-ketoacids, which limits their widespread applications. In this work, the activity of a DAPDH from Bacillus thermozeamaize (BtDAPDH) toward a number of α-ketoacids was improved by hierarchical engineering of the active pocket. The best variant M5 exhibits a specific activity of up to 1650 mU mg–1 toward bulky benzoylformic acid, which is 275-fold that of the wild type. Additionally, all variants preserve good thermostability of the wild type. Using M5 as a biocatalyst, three pharmaceutically relevant d-amino acids, d-phenylglycine, d-phenylalanine, and d-homophenylalanine, were prepared on a gram scale in up to 89% yield and >99% ee. These results suggest that the engineered BtDAPDH M5 is a promising biocatalyst for the asymmetric synthesis of d-amino acids. Structural analysis and molecular dynamics simulations provide insights into how the mutations in M5 improve the activity toward bulky α-ketoacids.
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