Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts
纤维素酶
化学
发酵
抗氧化剂
乳酸
食品科学
酶
醋酸
生物化学
细菌
生物
遗传学
作者
Turkson Antwi Boasiako,F. J. Hua,Yuqing Xiong,Isaac Duah Boateng,Yongkun Ma