展青霉素
化学
戒毒(替代医学)
固定化酶
辅因子
生物催化
色谱法
烟酰胺腺嘌呤二核苷酸
烟酰胺腺嘌呤二核苷酸磷酸
醇脱氢酶
真菌毒素
酶
生物化学
食品科学
NAD+激酶
催化作用
替代医学
离子液体
病理
氧化酶试验
医学
作者
Mengyang Xing,Yong Chen,Wenwen Dai,Xiao He,Boqiang Li,Shiping Tian
标识
DOI:10.1016/j.jhazmat.2023.130986
摘要
Patulin is one of the most important mycotoxins that contaminates fruit-derived products and causes acute or chronic toxicity in humans. In the present study, a novel patulin-degrading enzyme preparation was developed by taking a short-chain dehydrogenase/reductase and covalently linking it to dopamine/polyethyleneimine co-deposited magnetic Fe3O4 particles. Optimum immobilization provided 63% immobilization efficiency and 62% activity recovery. Moreover, the immobilization protocol substantially improved thermal and storage stabilities, proteolysis resistance, and reusability. Using reduced nicotinamide adenine dinucleotide phosphate as a cofactor, the immobilized enzyme exhibited a detoxification rate of 100% in phosphate-buffered saline and a detoxification rate of more than 80% in apple juice. The immobilized enzyme did not cause adverse effects on juice quality and could be magnetically separated quickly after detoxification to ensure convenient recycling. Moreover, it did not exhibit cytotoxicity against a human gastric mucosal epithelial cell line at a concentration of 100 mg/L. Consequently, the immobilized enzyme as a biocatalyst had the characteristics of high efficiency, stability, safety, and easy separation, establishing the first step in building a bio-detoxification system to control patulin contamination in juice and beverage products.
科研通智能强力驱动
Strongly Powered by AbleSci AI