保健品
多酚
原花青素
丹宁
化学
人类健康
生物化学
食品科学
医学
抗氧化剂
环境卫生
作者
Luciana Fentanes Moura de Melo,Verônica Giuliani de Queiroz Aquino-Martins,Ariana Pereira da Silva,Hugo Alexandre Oliveira Rocha,Kátia Castanho Scortecci
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-02-06
卷期号:414: 135645-135645
被引量:48
标识
DOI:10.1016/j.foodchem.2023.135645
摘要
Secondary metabolites are divided into three classes: phenolic, terpenoid, and nitrogenous compounds. Phenolic compounds are also known as polyphenols and include tannins, classified as hydrolysable or condensed. Herein, we explored tannins for their ROS reduction characteristics and role in homeostasis. These activities are associated with the numbers and degree of polymerisation of reactive hydroxyl groups present in the phenolic rings of tannins. These characteristics are associated with anti-inflammatory, anti-aging, and anti-proliferative health benefits. Tannins can reduce the risk of cancer and neurodegenerative diseases, such as cardiovascular diseases and Alzheimer's, respectively. These biomolecules may be used as nutraceuticals to maintain good gut microbiota. Industrial applications include providing durability to leather, anti-corrosive properties to metals, and substrates for 3D printing and in bio-based foam manufacture. This review updates regarding tannin-based research and highlights its biological and pharmacological relevance and potential applications.
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