多糖
鼠李糖
甘露糖
阿拉伯糖
半乳糖
化学
木糖
分泌物
消炎药
生物化学
侧链
岩藻糖
生物
药理学
有机化学
发酵
聚合物
作者
Yaoguang Huang,Yongli Ye,Deping Xu,Jian Ji,Jiadi Sun,Mengqi Xu,Bangen Xia,Hongfang Shen,Ruowei Xia,Wenqin Shi,Xiulan Sun
标识
DOI:10.1016/j.ijbiomac.2023.123559
摘要
Crude polysaccharides isolated from Smilax glabra were screened for anti-inflammatory activity using mice ear swelling animal experiments, during which the neutral polysaccharide S1 was identified. The structural characteristics and anti-inflammatory effects of the anti-inflammatory S1 polysaccharide were then investigated. The results showed that S1 was mainly composed of rhamnose, arabinose, galactose, glucose, xylose, and mannose. The structure of the main chain consisted of →6)-α-Galp-(1 → 6)-β-Galp-(1 → 4)-α-Xylp-(1 → 6)-β-Galp-(1→, with branched chains comprising α-Araf-(1 → 4)-α → Manp-(1 → and β-Rhap-(1 → 4)-α-Glcp-(1 → units. Furthermore, S1 did not have a triple helix conformation. S1 could inhibit NO secretion, reduce the levels of pro-inflammatory factors (IL-6 and TNF-α), and significantly reduce LPS-stimulated inflammatory damage in RAW 264.7 cells by inhibiting activation of the NF-κB (p65) pathway. These results shed light on the possibility of S1 to be developed as a novel anti-inflammatory drug for therapeutic purposes.
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