亚硫酸盐
显色的
二氧化硫
检出限
化学
荧光
选择性
硫黄
色谱法
有机化学
无机化学
催化作用
光学
物理
作者
Chenyang Yue,Lintao Zeng,Di Zhang,Kai Li,Lirong Jiang,Peng Xie
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-05-01
卷期号:440: 138183-138183
被引量:6
标识
DOI:10.1016/j.foodchem.2023.138183
摘要
Sulfur dioxide (SO2) and its derivatives (HSO3− and SO32−) are widely used in food-processing. Whereas excessive consumption of sulfur dioxide and its derivatives (>0.70 mg·kg−1day−1) severely endangers human health. In this work, we rationally constructed a practical dual-mode probe (dicyanomethylene)-1-methyl-1,4-dihydroquinolin-2-yl)vinyl)-1-methylquinolinium (QMN), which underwent a specific 1, 4-Michael addition with sulfite to afford a noticeable color change from pale yellow to red along with a high-contrast fluorescence turn-on response at 598 nm. QMN has the advantages of rapid response, high signal-to-noise ratio, excellent selectivity, good water-solubility, large Stokes shift and low detection limit (LOD = 31.9 nM). QMN has been successfully used to on-site visually determine sulfite in a diversity of foods with satisfactory recoveries (91.33–111.33 %) and high accuracy (93.74–98.71 %). Furthermore, a portable smartphone-based fluorescence sensing platform was fabricated for on-site determination of sulfite in food with good performance.
科研通智能强力驱动
Strongly Powered by AbleSci AI