费斯特共振能量转移
量子点
荧光
纳米传感器
化学
纳米技术
材料科学
物理
光学
作者
Lulu Cao,Yanjie Ren,Na Ling,Qinghua Ye,Yue Wu,Xinyu Zhao,Qihui Gu,Shi Wu,Youxiong Zhang,Xianhu Wei,Yingwang Ye,Qingping Wu
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-07-01
卷期号:446: 138805-138805
被引量:2
标识
DOI:10.1016/j.foodchem.2024.138805
摘要
Non-specific binding in fluorescence resonance energy transfer (FRET) remains a challenge in foodborne pathogen detection, resulting in interference of high background signals. Herein, we innovatively reported a dual-mode FRET sensor based on a "noise purifier" for the ultrasensitive quantification of Escherichia coli O157:H7 in food. An efficient FRET system was constructed with polymyxin B-modified nitrogen-sulfur co-doped graphene quantum dots (N, S-GQDs@PMB) as donors and aptamer-modified yellow carbon dots (Y-CDs@Apt) as acceptors. Magnetic multi-walled carbon nanotubes (Fe@MWCNTs) were employed as a "noise purifier" to reduce the interference of the fluorescence background. Under the background purification mode, the sensitivity of the dual-mode signals of the FRET sensor has increased by an order of magnitude. Additionally, smartphone-assisted colorimetric analysis enabled point-of-care detection of E. coli O157:H7 in real samples. The developed sensing platform based on a "noise purifier" provides a promising method for ultrasensitive on-site testing of trace pathogenic bacteria in various foodstuffs.
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