环境卫生
摄入
人类健康
污染
公共卫生
环境化学
医学
化学
生物
生态学
内科学
护理部
作者
Rachel Pomazal,Kristen Malecki,N. R. Stanton,Brandon Shelton,Meshel Lange,Roy Irving,Jonathan Meiman,Christina K. Remucal,Amy L. Cochran,Amy Schultz
标识
DOI:10.1016/j.envres.2024.119131
摘要
Per- and polyfluoroalkyl substances (PFAS) include thousands of manufactured compounds with growing public health concerns due to their potential for widespread human exposure and adverse health outcomes. While PFAS contamination remains a significant concern, especially from ingestion of contaminated food and water, determinants of the variability in PFAS exposure among regional and statewide populations in the United States remains unclear.
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