蒸汽爆炸
化学
食品科学
生产(经济)
制浆造纸工业
工程类
经济
宏观经济学
作者
Toni-Ann Martorano,Kyle L. Ferguson,Randall G. Cameron,Wei Zhao,Arland T. Hotchkiss,Hoa K. Chau,Christina Dorado
出处
期刊:Foods
[MDPI AG]
日期:2024-11-22
卷期号:13 (23): 3738-3738
标识
DOI:10.3390/foods13233738
摘要
Steam explosion (STEX) of peel from commercially juice-extracted oranges was used to convert peel pectin into pectic oligosaccharides (POSs). Surprisingly uniform populations, based on the polydispersity index (PDI; weight-average molecular weight (M
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