Combining data from two mass spectrometric analyzers coupled to liquid chromatography (LC-ESI-QToF-MS/MS and LC-ESI-QqQ-MS/MS) to characterize the bound and free phenolic compounds from peel, pulp, and seeds of guabiroba fruits
色谱法
化学
液相色谱-质谱法
质谱法
作者
Patrícia Gotardo Machado,Danielle Santos Londero,Emanuel Eliabe Alves,Carla Andressa Almeida Farias,Marcos A. Pudenzi,Milene Teixeira Barcia,Cristiano Augusto Ballus