碳水化合物
认知
氧气
食品科学
生物化学
化学
生物
神经科学
有机化学
作者
Wenbin Shang,Yali Huang,Zhiqiang Xu,Lingjin Li,Zhengbiao Gu,Li Ping Cheng,Yan Hong
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (3): 1116-1129
被引量:1
摘要
HCD mitigates brain damage, oxidative stress, and inflammation in hypoxic mice, enhancing neuronal survival. It also modulates the gut microbiota, suggesting that the “microbiota–gut–brain” axis acts as a pathway for cognitive benefits of an HCD.
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