果胶
生物塑料
多酚
化学
食品科学
抗氧化剂
罗斯（数学）
蒸馏
有机化学
橄榄油
生物化学
废物管理
生物
工程类
园艺
作者
Marika Avitabile,Ana Aleksov,C. Valeria L. Giosafatto,Odile Francesca Restaino,Marija Lesjak,Nemanja Živanović,Loredana Mariniello,Nataša Simin
标识
DOI：10.1021/acs.biomac.4c00944
摘要
This study explored the potential of rose aqueous extract (RE), a byproduct of rose essential oil extraction, to enhance the properties of biobased food packaging materials. RE contained a high phenolic content (153 mg of GAE/g of dw), rich in hydroxybenzoic acids and flavonols. The antioxidant potential of RE, assessed by DPPH assay, was evaluated (IC
科研通智能强力驱动
Strongly Powered by AbleSci AI
寻道图强
spark810
乐乐乐乐乐乐
tuanheqi
Henry
杳鸢
shinysparrow
VDC
nenoaowu
火火
活泼蜜蜂
iWatchTheMoon
ss25
张子捷
mmmm
oceanao
Singularity
Priscilla
良辰
啦啦啦
皖公网安备34019202002308
