圆二色性
牛血清白蛋白
化学
没食子酸表没食子酸酯
没食子酸
对接(动物)
铜
荧光
结合位点
猝灭(荧光)
蛋白质二级结构
色谱法
荧光光谱法
立体化学
核化学
生物化学
多酚
有机化学
抗氧化剂
量子力学
护理部
物理
医学
作者
Liangliang Zhang,Yuchen Liu,Yongmei Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2019-12-01
卷期号:301: 125294-125294
被引量:39
标识
DOI:10.1016/j.foodchem.2019.125294
摘要
The interaction of copper complexed with (-)-epigallocatechin-3-gallate (EGCG) and bovine serum albumin (BSA) was investigated using fluorescence, circular dichroism (CD) spectroscopy, HPLC and protein-ligand docking. The fluorescence quenching efficiency of BSA by EGCG was enhanced after EGCG was complexed with copper, and the EGCG-Cu complex exhibited a higher apparent binding affinity (8.88 × 105 M-1) to BSA compared with EGCG alone (5.17 × 105 M-1). The CD experiment showed that both the EGCG-BSA and [EGCG-Cu]-BSA interactions resulted in the unfolding of the secondary structure of the protein. Results of competitive binding experiments confirmed that the location of EGCG and EGCG-Cu complex binding in BSA was site I. Furthermore, molecular modeling was used to identify the amino acid residue in site I and site II that play key roles in this binding interaction. The data suggest that most of the residues involved in the [EGCG-Cu]-BSA reaction belong to the subdomains IIa (site I) of BSA.
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