过硫酸盐
化学
激进的
对甲酚
降级(电信)
苯
反应速率常数
羟基自由基
臭氧
光化学
甲酚
高级氧化法
动力学
催化作用
有机化学
苯酚
物理
电信
量子力学
计算机科学
作者
Luxi Zou,Yan Wang,Chou Huang,Bingbing Li,Jinze Lyu,Shuo Wang,Hui Lü,Ji Li
标识
DOI:10.1016/j.scitotenv.2020.142219
摘要
The kinetic and pathway of meta-cresol (m-cresol) degradation were studied by persulfate oxidation through UV/ozone activation (UV/O3-Na2S2O8) to improve m-cresol removal to eliminate ecological risks. Experimental results showed that the degradation effect of m-cresol with an initial concentration of 50 mg/L was 99.8% in 30 min under the optimization conditions. The reaction kinetic model in the UV/O3-Na2S2O8 system shows that the initial pH value, the respective ozone, and the persulfate dosage were positively correlated with the degradation rate constant value (k). The apparent degradation rate of m-cresol in the UV/O3-Na2S2O8 system was 0.2216 min-1, and the synergy factor (f) was larger than 1, thereby demonstrating a synergistic effect of UV, ozone, and persulfate. The dominant free radicals in the system were sulfate radical (SO- 4·) and hydroxyl radical (·OH), and the contribution ratio of SO- 4· to m-cresol degradation was higher than ·OH. The degradation process of m-cresol by UV/O3 - Na2S2O8 was mainly through the electrophilic addition reaction to substitute the ortho- and para-positions of the hydroxyl group on the benzene ring, followed by the ring-opening reaction and mineralization of the aliphatic compound to achieve the complete degradation of m-cresol.
科研通智能强力驱动
Strongly Powered by AbleSci AI