嗜热链球菌
体内
微生物学
体外
细菌
乳酸
生物
生物技术
遗传学
作者
Smith Etareri Evivie,Matthew Chidozie Ogwu,Amro Abdelazez,Xin Bian,Fei Liu,Bailiang Li,Guicheng Huo
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (7): 6573-6587
被引量:12
摘要
Foodborne diseases (FBDs) remain a persistent global challenge and recent research efforts suggest that lactic acid bacteria (LAB) strains can contribute towards their prevention and treatment.
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