多酚
化学
α-淀粉酶
对接(动物)
动力学
生物化学
淀粉酶
立体化学
酶
医学
物理
量子力学
护理部
抗氧化剂
作者
Junwei Cao,Yao Zhang,Lin Han,Shanbo Zhang,Xuchang Duan,Lijun Sun,Min Wang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (5): 3838-3850
被引量:36
摘要
The inhibition of porcine pancreatic α-amylase (PPA) by 9 galloyl-based polyphenols was evaluatedviainitial digestion velocity, IC50, inhibition kinetics, fluorescence quenching and molecular docking studies.
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