体内
体外
体外毒理学
计算生物学
化学
抗氧化剂
药理学
生物
生化工程
生物化学
生物技术
工程类
作者
Fereidoon Shahidi,JuDong Yeo
出处
期刊:Journal of food bioactives
[International Society for Nutraceuticals & Functional Foods (ISNFF)]
日期:2020-03-31
被引量:4
标识
DOI:10.31665/jfb.2020.9215
摘要
Increasing evidence has proven the potent antioxidative effectiveness of bioactives in natural products for preventing/suppressing chronic diseases. In this connection, the development of efficient methods that are suitable to screen bioactives in vitro and in vivo tests has taken place. Thus, a variety of assays have been used in the extraction of bioactives, testing of their antioxidant potential in both in vitro and in vivo model, and evaluating lipid oxidation are comprehensively discussed here. This review mainly focuses on the principle and the use of individual assays in both in vitro and in vivo models. Given that induvial assays have pros and cons due to the discrepancy in the reaction environment and applied biological system, application to the various assays in order to complement the drawbacks of each assay is highly recommended to obtain the reasonable information from experimental trials.
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