食品安全
化学
消耗品
荧光
纳米技术
生化工程
风险分析(工程)
食品科学
业务
量子力学
物理
工程类
物理化学
材料科学
作者
Ning Duan,Hao Wang,Yan‐An Li,Shaoxiang Yang,Hongyu Tian,Baoguo Sun
标识
DOI:10.1016/j.ccr.2020.213557
摘要
The problem of food security has brought food safety issues to global attention. Fast, simple, selective, and cheap food safety testing methods are urgently needed. As an analytical tool, organic fluorescent probes have advantages of high selectivity, simple operation process, low consumption and low cost. Given that the safety of drinking water is a universal need in the field of consumables, and that water is essential for life and intimately related to human beings, this review principally summarizes the recent advances in the use of organic fluorescent probes for food and drinking water safety testing. This includes the detection of metal cations, anions, inorganic and organic substances. To speed up the development of rapid methods for food and drinking water safety testing, the demand for organic fluorescent probes that can be used for food and drinking water fast detection is also discussed.
科研通智能强力驱动
Strongly Powered by AbleSci AI